Breakfast for Dinner. Where was your mind?
But really, it is kind of a "big deal." See, last week I received my bacon in the mail. That's right. My bacon, the one I created in a Bacon Making Class in December. Well, it spent its time in the smoker, and now, it is spending time on my dinner table.
I will say (humbly of course) that it seems I am a natural bacon-making goddess. My bacon, cured with curry, fenugreek, sorghum and dried figs, makes breakfast for dinner an event. Kudos to Tim Peters, to Caw Caw Creek, to the humble cast iron skillet on my stove. This was worth the wait.